Cast Iron Cookware / Bread Oven
Le Creuset 1.75 Qt. Cast Iron Bread Oven - Marseille
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Category: Bread Oven
The Full Feature Sheet
Crafted from our legendary cast iron, this Dutch oven excels in heat distribution and retention.
The tight-fitting domed lid is specially designed to trap and circulate steam, ensuring a crisp crust, maximum rise, and excellent flavor.
The low-profile base features raised ridges for even browning and marks the loaf with the recognizable Le Creuset three rings.
The porcelain enamel finish requires no seasoning, minimizing sticking, and preventing dulling, staining, chipping, and cracking.
The matte black satin interior enamel is easy to clean and maintain, and over time, it develops a patina that enhances baking performance.
