Oyster White 6 Quart Enameled Cast Iron Dutch Oven with Lid

Feature Insights & Breakdown

YOUR GO-TO DUTCH OVEN: A PERFECT BLEND OF BEAUTY AND FUNCTION THAT STANDS THE TEST OF TIME.

The Lodge Dutch Oven is not just another kitchen gadget—it’s a timeless enameled cast iron classic designed for both style and substance. Perfect for preparing and serving memorable meals, you can broil, braise, bake, or roast your favorites up to 500°F with ease.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? Porcelain enamel on cast iron is a durable glass coating applied to the cast iron vessel and baked at high temperatures (1200-1400°F) to create a heat-resistant and water-resistant finish. This cutting-edge technology ensures your cooking vessel is both beautiful and functional.

EASY TO COOK AND CLEAN: The smooth porcelain enamel interior minimizes sticking, enhances caramelization, and resists staining. While dishwasher-safe, we recommend hand washing with warm soapy water and a nylon scrub brush for the best results.

HEAT RETENTION: The cast iron vessel provides superior heat distribution and retention, ensuring even heating throughout the bottom and sidewalls. The tight-fitting lid seals in moisture, making pot roasts, stews, and large batches of beans come out perfectly every time. Plus, it saves energy by reducing cooking time.

FAMILY-OWNED. Lodge is more than just a brand; it’s a family legacy. Founded in 1896 by a family committed to sustainability, Lodge remains in family hands today. From America’s heartland, they bring you products made with non-toxic, PFOA & PTFE-free materials.